القلب الأبيض
03-09-2011, 07:22 PM
طبخه عجيبه
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مجبوس الكعند على الطريقةالبحرينية
اولشي نقلي البطاطس للحمسة ونخليها على جنب
والله إذا ماطلعوا بنقهر
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نحمس البصل في الجدر مع 1 ليمون اسودمنتف
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نبهر السمك الكنعد بهالبهارات المحبوبه عندكموالثوم والزنجبيل ونقليه
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شكله بعد القلي
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بعد ماياخذ البصل لون نضيف عليه الملح شويكركم فلفل اسود بزار والبهارات الصحيحه
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نضيف الطماطم الفلفل الرومي والحار والكزبرة
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نضيف السمك ونقلب
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نضيف الماء ونحرك
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نخليه عالنار لين يستوي السمك
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نرفع لاسمك ونضع الرز
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هذا شكله بعد ماستوى
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شكل الرز
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طريقة الحمسة اوالحشوه اللي توضع فوق الرز عند التقديم هي
نحمس البصل مع ليمون اسود منتف واحدفقط مع ازالة البذور لازم والبهارات هيل مطحون فلفل اسود بزارملح
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نضيف الكزبرة الخضراونقلب
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المكسرات المسلوقه والمقشرةلوز وكاجو
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نضيفالزبيب
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ونحط زعفران مطحون مع ماء وردشوي بس عشان اللون والنكهه
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البطاطس اللي قليناه من اولالسالفه نحطه فوقهم ونقلب ونغطيه شوي بس خمس دقايق الى 7دقايق
على نارهادئه
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الدقوس نسلق 4 طماطم مدة خمسدقايق وبعدين نخليها تبرد ونقشرها ونزيل البذور وهذا شكلها نحطها بالقلاص عشانبنطحنها
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نضيف الكزبرة ثوم فصين الى 3فصوص وفلفل اخضر حار 2 وملح
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وبعد ماطحنته هذا شكله وطعمهيهبل يخلي الواحد ياكل وايد اللي يسوي رجيملاياكله
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مجبوس الكنعد بعد ماخلصنا منههذا شكله
وعوافي يارب لاتنسونابدعائكم
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مجبوس الكعند على الطريقةالبحرينية
اولشي نقلي البطاطس للحمسة ونخليها على جنب
والله إذا ماطلعوا بنقهر
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نحمس البصل في الجدر مع 1 ليمون اسودمنتف
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نبهر السمك الكنعد بهالبهارات المحبوبه عندكموالثوم والزنجبيل ونقليه
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شكله بعد القلي
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بعد ماياخذ البصل لون نضيف عليه الملح شويكركم فلفل اسود بزار والبهارات الصحيحه
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نضيف الطماطم الفلفل الرومي والحار والكزبرة
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نضيف السمك ونقلب
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نضيف الماء ونحرك
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نخليه عالنار لين يستوي السمك
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نرفع لاسمك ونضع الرز
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هذا شكله بعد ماستوى
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شكل الرز
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طريقة الحمسة اوالحشوه اللي توضع فوق الرز عند التقديم هي
نحمس البصل مع ليمون اسود منتف واحدفقط مع ازالة البذور لازم والبهارات هيل مطحون فلفل اسود بزارملح
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نضيف الكزبرة الخضراونقلب
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المكسرات المسلوقه والمقشرةلوز وكاجو
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نضيفالزبيب
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ونحط زعفران مطحون مع ماء وردشوي بس عشان اللون والنكهه
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البطاطس اللي قليناه من اولالسالفه نحطه فوقهم ونقلب ونغطيه شوي بس خمس دقايق الى 7دقايق
على نارهادئه
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الدقوس نسلق 4 طماطم مدة خمسدقايق وبعدين نخليها تبرد ونقشرها ونزيل البذور وهذا شكلها نحطها بالقلاص عشانبنطحنها
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نضيف الكزبرة ثوم فصين الى 3فصوص وفلفل اخضر حار 2 وملح
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وبعد ماطحنته هذا شكله وطعمهيهبل يخلي الواحد ياكل وايد اللي يسوي رجيملاياكله
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مجبوس الكنعد بعد ماخلصنا منههذا شكله
وعوافي يارب لاتنسونابدعائكم
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